Fresh Orange Spritz Cookie (Wilton)

Rachelle Teller

By
@stellerkitchen

A nice twist on the Classic Spritz Cookie recipe. A cookie press lets you change disks to produce many different shapes. Be sure to chop the nuts very fine otherwise they will clog your cookie press! Serve them plain, sprinkled with decorations or sugars, frosted or dipped in melted candy!

Quick Tip: Before making the dough, place your cookie sheets in the freezer. Cold cookie sheets cause the cookies to quickly release from your cookie press.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Serves:
makes 5 dozen
Cook:
10 Min

Ingredients

1 c
butter, softened
1 c
sugar, granulated
1
egg yolk
2 Tbsp
orange juice
2 1/4 c
all purpose flour
1 Tbsp
orange zest
1/4 c
pecans, finely chopped (optional)

Step-By-Step

1Preheat oven to 350°F.

2In mixer bowl, cream butter and sugar. Beat in egg and orange juice.

3Mix in flour, orange rind and optional pecans.

4Mix just until combined. Dough should be soft but not sticky.

5Shape dough into small logs and place in Cookie Press.

6Using desired disk, press shapes onto ungreased cookie sheet.

7Bake 10-12 minutes or until edges are lightly browned.

8Cool 2 minutes on cookie sheet on rack.

9Remove from cookie sheet and cool completely on rack.

About this Recipe

Course/Dish: Cookies
Other Tag: For Kids