french vanilla cream bars

How To Make french vanilla cream bars

• 1

  In a large bowl, mix together the cake mix, one egg and the oil until a crumbly consistency. Set aside 1 cup of the crumb mixture for later. Grease a 9×13 baking pan and pat the crumb mixture into the pan. Bake in a preheated 350F oven for 10 minutes. Set aside.
• 2

  Add the cream cheese, sugar, vanilla and egg to a bowl and beat with an electric mixer on medium speed until smooth.Spread cream cheese mixture evenly in the baking pan over the crust. Sprinkle the 1 cup of crumb mixture on top of the cream cheese.
• 3

  Bake for 15 to 18 minutes or until topping is golden. Remove from heat and let cool. Before cutting into bars, sprinkle powdered sugar on top.
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