Flying Saucer Cookies
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|1/4 c||dried milk|
|1 1/2 tsp||baking soda|
|1 tsp||allspice, ground|
|3 1/3 c||rolled oats. for best results do not use quick cooking oats.|
Cream shortening with sugar. Add eggs.
Mix dry (except oats) ingredients together and add to creamed mixture. Add honey and water.
Fold in oats and raisens. Drop by large spoonful - you want these big, onto an ungreased cookie sheet. Bake at 350 for 10-12 minutes.
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