Flying Saucer Cookies

Bev Hale

By
@bulldogmom

Those of us old enough will remember these from school. This recipe was from my aunt who was a "lunch lady"! She passed the recipe on to me in 1965.


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Rating:
★★★★★ 1 vote
Prep:
20 Min
Cook:
10 Min

Ingredients

3 c
flour
2 c
sugar
1/4 c
dried milk
1 1/2 tsp
baking soda
1 tsp
salt
1 tsp
allspice, ground
1 tsp
cinnamon
1 c
shortening
1/2 c
honey
2
eggs
1/4 c
water
3 1/3 c
rolled oats. for best results do not use quick cooking oats.
3/4 c
raisens

Step-By-Step

1Cream shortening with sugar. Add eggs.
2Mix dry (except oats) ingredients together and add to creamed mixture. Add honey and water.
3Fold in oats and raisens. Drop by large spoonful - you want these big, onto an ungreased cookie sheet. Bake at 350 for 10-12 minutes.

About this Recipe

Course/Dish: Cookies