Bev Hale Recipe

Flying Saucer Cookies

By Bev Hale bulldogmom


Recipe Rating:
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Prep Time:
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Bev's Story

Those of us old enough will remember these from school. This recipe was from my aunt who was a "lunch lady"! She passed the recipe on to me in 1965.

Ingredients

3 c
flour
2 c
sugar
1/4 c
dried milk
1 1/2 tsp
baking soda
1 tsp
salt
1 tsp
allspice, ground
1 tsp
cinnamon
1 c
shortening
1/2 c
honey
2
eggs
1/4 c
water
3 1/3 c
rolled oats. for best results do not use quick cooking oats.
3/4 c
raisens
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Directions Step-By-Step

1
Cream shortening with sugar. Add eggs.
2
Mix dry (except oats) ingredients together and add to creamed mixture. Add honey and water.
3
Fold in oats and raisens. Drop by large spoonful - you want these big, onto an ungreased cookie sheet. Bake at 350 for 10-12 minutes.

About this Recipe

Course/Dish: Cookies