Flying Saucer Cookies

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Ingredients

3 c flour
2 c sugar
1/4 c dried milk
1 1/2 tsp baking soda
1 tsp salt
1 tsp allspice, ground
1 tsp cinnamon
1 c shortening
1/2 c honey
2 eggs
1/4 c water
3 1/3 c rolled oats. for best results do not use quick cooking oats.
3/4 c raisens

The Cook

Bev Hale Recipe
Well Seasoned
Taft, CA (pop. 9,327)
bulldogmom
Member Since May 2010
Bev's notes for this recipe:
Those of us old enough will remember these from school. This recipe was from my aunt who was a "lunch lady"! She passed the recipe on to me in 1965.
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Directions

1
Cream shortening with sugar. Add eggs.
2
Mix dry (except oats) ingredients together and add to creamed mixture. Add honey and water.
3
Fold in oats and raisens. Drop by large spoonful - you want these big, onto an ungreased cookie sheet. Bake at 350 for 10-12 minutes.

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