1 1/2 tsp
3 1/3 c
rolled oats. for best results do not use quick cooking oats.
1Cream shortening with sugar. Add eggs.
2Mix dry (except oats) ingredients together and add to creamed mixture. Add honey and water.
3Fold in oats and raisens. Drop by large spoonful - you want these big, onto an ungreased cookie sheet. Bake at 350 for 10-12 minutes.
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