Flying Saucer Cookies

Bev Hale Recipe

By Bev Hale bulldogmom

Those of us old enough will remember these from school. This recipe was from my aunt who was a "lunch lady"! She passed the recipe on to me in 1965.


Recipe Rating:
 1 Rating
Prep Time:
Cook Time:

Ingredients

3 c
flour
2 c
sugar
1/4 c
dried milk
1 1/2 tsp
baking soda
1 tsp
salt
1 tsp
allspice, ground
1 tsp
cinnamon
1 c
shortening
1/2 c
honey
2
eggs
1/4 c
water
3 1/3 c
rolled oats. for best results do not use quick cooking oats.
3/4 c
raisens
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Cream shortening with sugar. Add eggs.
2
Mix dry (except oats) ingredients together and add to creamed mixture. Add honey and water.
3
Fold in oats and raisens. Drop by large spoonful - you want these big, onto an ungreased cookie sheet. Bake at 350 for 10-12 minutes.

About this Recipe

Course/Dish: Cookies