Fluffer Nutter Oatmeal Cookies
Family Tested & Approved
all purpose flour
chopped peanuts, optional
in a large mixing bowl, beat together the butter and peanut butter with electric mixer.
beat in the sugar, brown sugar, baking soda, eggs and vanilla. mix in the flour and rolled oats.
drop the marshmallow cream into the dough by spoonfuls. use a spatula to fold in the marshmallow cream, but don't over mix it into the dough. you still want to be able to see ribbons of marshmallow.
add peanuts before the marshmallow cream if you like them, my personal recommendation is with out.
drop by heaping loose tablespoons onto a lined baking sheet (resist the temptation to pack the spoonfuls tightly, the mixture will be a little crumbly and that's ok).
bake at 350 for 10 minutes.