Flourless Peanut Butter Cookies

Diane M.

By
@dinee

I love cookies! So when I decided to go-low carb, this was a hard thing to give up...Thanks to a friend who gave me this recipe, I no longer feel deprived. My friend passed away this year, but every time I make these I lovingly think of her.
My family loves these just as much as I do(Plus, because these have so much pb, you only need a couple to satisfy your craving...and maybe a little milk:)


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Comments:

Serves:

3-4 dozen

Prep:

10 Min

Cook:

10 Min

Ingredients

2 1/4 c
peanut butter
3/4 c
splenda brown sugar blend (or 1 1/2 cups of regular brn. sugar)
1 tsp
baking soda
2 large
eggs
2 tsp
vanilla extract

Directions Step-By-Step

1
Warm oven to 350 degrees and spray cookie sheet with non-stick spray.
2
In a lg. bowl beat peanut butter, brown sugar, and baking soda together until smooth.
3
Add eggs and vanilla and mix on low just until blended. Dough will be soft and a bit moist.
4
Roll one tablespoon of dough into a ball and place on cookie sheet. Space the cookies about 1 inch apart. Flatten with a fork in the traditional pb cookie pattern.
5
Bake for 10-11 mins until cookies are firm and puffy, and starting to crack. Let cool about 5 mins and then transfer to cooling racks. Cookies are delicate, but will harden up a bit the longer they sit. These make good cookie sanwiches with chocolate frosting in the middle!

About this Recipe

Course/Dish: Cookies
Other Tags: Quick & Easy, Healthy
Hashtags: #Gluten, #Free, #low-carb