Flourless Peanut Butter Cookies
My family loves these just as much as I do(Plus, because these have so much pb, you only need a couple to satisfy your craving...and maybe a little milk:)
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- 2 1/4 c
- peanut butter
- 3/4 c
- splenda brown sugar blend (or 1 1/2 cups of regular brn. sugar)
- 1 tsp
- baking soda
- 2 large
- 2 tsp
- vanilla extract
1Warm oven to 350 degrees and spray cookie sheet with non-stick spray.
2In a lg. bowl beat peanut butter, brown sugar, and baking soda together until smooth.
3Add eggs and vanilla and mix on low just until blended. Dough will be soft and a bit moist.
4Roll one tablespoon of dough into a ball and place on cookie sheet. Space the cookies about 1 inch apart. Flatten with a fork in the traditional pb cookie pattern.
5Bake for 10-11 mins until cookies are firm and puffy, and starting to crack. Let cool about 5 mins and then transfer to cooling racks. Cookies are delicate, but will harden up a bit the longer they sit. These make good cookie sanwiches with chocolate frosting in the middle!