I love cookies! So when I decided to go-low carb, this was a hard thing to give up...Thanks to a friend who gave me this recipe, I no longer feel deprived. My friend passed away this year, but every time I make these I lovingly think of her.
My family loves these just as much as I do(Plus, because these have so much pb, you only need a couple to satisfy your craving...and maybe a little milk:)
Warm oven to 350 degrees and spray cookie sheet with non-stick spray.
In a lg. bowl beat peanut butter, brown sugar, and baking soda together until smooth.
Add eggs and vanilla and mix on low just until blended. Dough will be soft and a bit moist.
Roll one tablespoon of dough into a ball and place on cookie sheet. Space the cookies about 1 inch apart. Flatten with a fork in the traditional pb cookie pattern.
Bake for 10-11 mins until cookies are firm and puffy, and starting to crack. Let cool about 5 mins and then transfer to cooling racks. Cookies are delicate, but will harden up a bit the longer they sit. These make good cookie sanwiches with chocolate frosting in the middle!