flourless peanut butter cookies

Name: Flourless Peanut Butter Cookies
Prep time: 10 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 cup(s) peanut butter; 1 cup(s) sugar or splenda; 1 large egg, beaten; 1 teaspoon(s) baking soda

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

This recipe is from my friend Bev and I've been making it for a long time now. P.B. cookies are popular in my home so they vanish pretty quickly. I always use a natural peanut butter (Adams brand) and I sub Splenda for the sugar to make them diabetic friendly and I never have even a moment of guilt when I enjoy a couple of these. Thought I'd pass then along to you.

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yield serving(s)

prep time 10 Min

cook time 10 Min

method Bake

Ingredients For flourless peanut butter cookies

1 c

peanut butter
1 c

sugar or splenda
1 lg

egg, beaten
1 tsp

baking soda

How To Make flourless peanut butter cookies

1
Preheat oven to 350* and grease cookie sheets. Beat together peanut butter and sugar in a large bowl with an electric mixer until smooth.

2
Add beaten egg and baking soda to peanut butter mixture and beat until well combined.
3
Roll a teaspoon of dough into a ball and place on cookie sheet.
4
Place dough balls one inch apart on cookie sheet and flatten with tines of fork making a cross pattern.
5
Bake until puffed and a golden pale, about 10 minutes.
6
Cool cookies on baking sheet about 2 minutes and then transfer with spatula to rack to cool.
7
May be kept in air tight container at room temperature for 5 days.
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