finnish christmas cookies

How To Make finnish christmas cookies

• 1

  In a large bowl, cream butter and sugar until light and fluffy. Gradually beat in flour and mix well. Cover and refrigerate for 1 hour.
• 2

  Roll out onto a well-floured surface to 1/4-in. thickness. Brush lightly with egg. Sprinkle with almonds and sugar if desired. Using a fluted pastry cutter or knife, cut into 2-in. x 1-in. strips. Place 1 in. apart on ungreased baking sheets.
• 3

  Bake at 350° for 10-12 minutes or until lightly browned. Cool on wire racks.
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