favorite rugelach
(1 rating)
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I love rugelach and so does my family! It's a Jewish favorite pastry. Don't late the Italian last name fool you-I'm a coverted Catholic but used to be Jewish so all the Jewish favorites are still favorites with my family. These are easy and so good!
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(1 rating)
yield
10 -12
prep time
30 Min
cook time
15 Min
Ingredients For favorite rugelach
- PASTRY
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3 call purpose flour
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1package yeast
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1/2 lbbutter, unsalted
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3egg yolks
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1 csour cream
- FILLING
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1 1/2 cgranulated sugar
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1 1/2 tspground cinnamon
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5-6 ozfinely chopped almonds
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raisins
How To Make favorite rugelach
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1PLace flour in a large bowl. Sprinkle yeast over flour. Cut butter into flour mixture and mix by hand. In a separate bowl combine egg yolks and sour cream. Add to flour mixture, mix well. Gather into a large ball and wrap in wax paper. Refrigerate OVERNIGHT!
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2Divide dough into 5 portions. Roll each portion into a circle about 1/8 inch thick. Sprinkle filling on each section. Cut into 16 triangles and sprinkle each triangle with a few raisins. Roll up from wide end. Bake for 15 minutes at 350 degrees.
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3Feel free to use different nuts or spread with raspberry or apricot jam before the filling or use mini chocolate chips!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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