Fast & Easy Reese's Cup Cookies
NOTE: you need mini muffin pans & paper liners for this recipe. =^..^=
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- roll of refrigerated chocolate chip cookie dough
- small reese's peanut butter cups, unwrapped
1Preheat oven to 350 degrees F. and put mini muffin papers in mini muffin pans.
2Cut cookie dough into sixteen 1/2" slices, then quarter each slice. Put one piece of cookie dough in each mini muffin cup.
3Bake at 350 degrees F. for 6 minutes. Put a small unwrapped Reese's Cup on top of each cookie, pressing slightly into the cookie. Then bake for 5-6 more minutes, until done.
4Remove cookie and paper from pan and cool.