Fast & Easy Reese's Cup Cookies Recipe

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Fast & Easy Reese's Cup Cookies

Fran Miller

By
@TchrLdy71

When you need a fast, but cute treat to bring for a cookie party, these cookies fill the bill.

NOTE: you need mini muffin pans & paper liners for this recipe. =^..^=


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Serves:

Makes 64 little cookies

Prep:

10 Min

Cook:

10 Min

Method:

Bake

Ingredients

1
roll of refrigerated chocolate chip cookie dough
64
small reese's peanut butter cups, unwrapped

Directions Step-By-Step

1
Preheat oven to 350 degrees F. and put mini muffin papers in mini muffin pans.
2
Cut cookie dough into sixteen 1/2" slices, then quarter each slice. Put one piece of cookie dough in each mini muffin cup.
3
Bake at 350 degrees F. for 6 minutes. Put a small unwrapped Reese's Cup on top of each cookie, pressing slightly into the cookie. Then bake for 5-6 more minutes, until done.
4
Remove cookie and paper from pan and cool.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #holiday