Cream the cream cheese until fluffy. Add crushed Oreos and mix together well. Add splash of vanilla.
Line 2 cookie sheets with waxed or parchment paper.
Using a cookie scoop or large spoon, form balls of the mixture and place on the cookie sheets, 1 inch apart. Refrigerate bon-bons until hardened in texture.
Melt candy coating, either over double boiler or in microwave, stirring after each 30 seconds of microwaving, until smooth.
Using a large spoon, dip the Oreo balls into the chocolate, evenly coating and placing on lined cookie sheet again.
Allow all Oreo bon-bons to set. Garnish as desired. ( I have done all sorts of different versions: drizzle with white chocolate, sprinkle with cocoa, powdered sugar, or finely chopped nuts.