Everything but the Kitchen Sink

Jennifer S

By
@JenniferMS

This cookie recipe is delicious and really very easy. I used raisins, coconut, walnuts, dried figs, dried apricots, and semi sweet chocolate chips, emptied out whatever I had left over. This is a very forgiving recipe and was a big hit with my family and friends. Even the kids came back for more.


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Serves:

8-10

Prep:

20 Min

Cook:

16 Min

Method:

Bake

Ingredients

2 stick
unsalted butter, softened
1/2 c
sugar
1/2 c
brown sugar, firmly packed
2 large
eggs
1 tsp
vanilla extract
2 c
flour
1 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
salt
2 c
oats, regular

ADD-INS

1/2 c
semi sweet chocolate chips
1/2 c
coconut
1/4 c
raisins
1/4 c
walnuts chopped
1/4 c
dried fruit, chopped

Directions Step-By-Step

1
Gather your ingredients, preheat oven to 350 degrees and place rack in center. IPrepare pans with parchment paper if not using non stick pans.
2
Cream your butter in a large bowl, add in sugars (if using salted butter just omit the salt)
3
Beat 2 eggs and add to wet ingredients, along with vanilla
4
Combine your dry ingredients: flour, baking soda, baking powder, salt
5
Mix the wet with the dry. I used a mixer
6
Stir in the oats, along with any add ins you have. The amounts are just a sugggestion. You can combine any left over chips and fruit that you have in any amount thast is left.
7
Bake for 16-18 minutes. I got 24 cookies but I used an ice cream scoop. You can make them any size just watch the time in the oven.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids