Real Recipes From Real Home Cooks ®

everything but the kitchen sink brownies

(1 rating)
Recipe Photo
No Image
review
Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

WANT NOW!

(1 rating)
yield 2 Dozen
prep time 2 Hr 25 Min
cook time 55 Min

Ingredients For everything but the kitchen sink brownies

  • 1 1/2 c
    all purpose flour
  • 1 c
    hershey's special dark cocoa powder
  • 1/2 tsp
    baking powder
  • 1/4 tsp
    baking soda
  • 1/4 tsp
    salt
  • 2 1/2 stick
    butter, melted
  • 1 3/4 c
    sugar
  • 1 3/4 c
    light brown sugar, firmly packed
  • 4 x lg
    eggs
  • 1 Tbsp
    instant coffee powder
  • 1 Tbsp
    pure vanilla extract
  • 10
    golden double stuf oreos (filling included)
  • 4 lg
    hershey's chocolate bar with almonds, chopped
  • 1/2 c
    dark chocolate chips
  • 1/2 c
    white chocolate chips
  • 1/2 c
    peanut butter chips
  • 1 c
    pecans or walnuts, toasted

How To Make everything but the kitchen sink brownies

  • 1
    Preheat oven to 325 degrees F.
  • 2
    Line a 13" x 10" pan with with silpat liner & spray with cooking spray.
  • 3
    Combine first 5 ingredients in a small bowl.
  • 4
    In stand mixer with paddle, beat butter & sugars at medium speed until smooth; add eggs, coffee powder & extract, beating just until blended. Add flour mixture; beat at medium speed until blended. Stir in sandwich cookie chunks & remaining 5 ingredients.
  • 5
    Spoon batter into prepared pan, spreading evenly. Bake for 55 - 58 minutes. Cool completely in pan on a wire rack. Cover & chill at least 2 hours.
  • 6
    Carefully invert brownies from pan. Take off silpat liner. Invert brownies again onto a cutting board. Cut brownies into squares.
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT