everything but the kitchen sink brownies
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yield
2 Dozen
prep time
2 Hr 25 Min
cook time
55 Min
Ingredients For everything but the kitchen sink brownies
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1 1/2 call purpose flour
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1 chershey's special dark cocoa powder
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1/2 tspbaking powder
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1/4 tspbaking soda
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1/4 tspsalt
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2 1/2 stickbutter, melted
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1 3/4 csugar
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1 3/4 clight brown sugar, firmly packed
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4 x lgeggs
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1 Tbspinstant coffee powder
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1 Tbsppure vanilla extract
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10golden double stuf oreos (filling included)
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4 lghershey's chocolate bar with almonds, chopped
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1/2 cdark chocolate chips
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1/2 cwhite chocolate chips
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1/2 cpeanut butter chips
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1 cpecans or walnuts, toasted
How To Make everything but the kitchen sink brownies
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1Preheat oven to 325 degrees F.
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2Line a 13" x 10" pan with with silpat liner & spray with cooking spray.
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3Combine first 5 ingredients in a small bowl.
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4In stand mixer with paddle, beat butter & sugars at medium speed until smooth; add eggs, coffee powder & extract, beating just until blended. Add flour mixture; beat at medium speed until blended. Stir in sandwich cookie chunks & remaining 5 ingredients.
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5Spoon batter into prepared pan, spreading evenly. Bake for 55 - 58 minutes. Cool completely in pan on a wire rack. Cover & chill at least 2 hours.
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6Carefully invert brownies from pan. Take off silpat liner. Invert brownies again onto a cutting board. Cut brownies into squares.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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