Everything But The Kitchen Sink Bar Cookies Recipe

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"Everything but the Kitchen Sink" Bar Cookies

Jamie Clark

By
@JmeClark

I made this for work and for my kids class...it was a big hit! Experiment with this recipe using yur favorite candies.Try substituting peanut butter chips in place of chocolate pieces.:)


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Rating:

Comments:

Serves:

Make 3 dozen bars

Prep:

10 Min

Cook:

25 Min

Ingredients

1 pkg
(18oz.) refrigerated chocolate chip cookie dough
1 jar(s)
(7oz.) marshmallow creme
1/2 c
creamy peanut butter
1 1/2 c
toasted corn cereal
1/2 c
m & ms

Directions Step-By-Step

1
Preheat oven to 350 degrees.Grease 13x9-inch pan.Remove dough from wrapper according to package directions.
2
Press dough into prepared baking pan.Bake 13 minutes.
3
Remove baking pan from oven.Drop teaspoonfuls of marshmallow creme and peanut butter over hot cookie base.
4
Bake 1 minute.Carefully spread marshmallow creme and peanut butter over cookie mixture.
5
Sprinkle cereal and m & ms over melted marshmallow creme and peanut butter mixture.
6
Bake 7 minutes.Cool completely on wire rack.Cut into 2-inch bars.

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy