"Everything but the Kitchen Sink" Bar Cookies
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- 1 pkg
- (18oz.) refrigerated chocolate chip cookie dough
- 1 jar(s)
- (7oz.) marshmallow creme
- 1/2 c
- creamy peanut butter
- 1 1/2 c
- toasted corn cereal
- 1/2 c
- m & ms
1Preheat oven to 350 degrees.Grease 13x9-inch pan.Remove dough from wrapper according to package directions.
2Press dough into prepared baking pan.Bake 13 minutes.
3Remove baking pan from oven.Drop teaspoonfuls of marshmallow creme and peanut butter over hot cookie base.
4Bake 1 minute.Carefully spread marshmallow creme and peanut butter over cookie mixture.
5Sprinkle cereal and m & ms over melted marshmallow creme and peanut butter mixture.
6Bake 7 minutes.Cool completely on wire rack.Cut into 2-inch bars.