"everything but the kitchen sink" bar cookies
(2 ratings)
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I made this for work and for my kids class...it was a big hit! Experiment with this recipe using yur favorite candies.Try substituting peanut butter chips in place of chocolate pieces.:)
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(2 ratings)
yield
serving(s)
prep time
10 Min
cook time
25 Min
Ingredients For "everything but the kitchen sink" bar cookies
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1 pkg(18oz.) refrigerated chocolate chip cookie dough
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1 jar(7oz.) marshmallow creme
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1/2 ccreamy peanut butter
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1 1/2 ctoasted corn cereal
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1/2 cm & ms
How To Make "everything but the kitchen sink" bar cookies
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1Preheat oven to 350 degrees.Grease 13x9-inch pan.Remove dough from wrapper according to package directions.
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2Press dough into prepared baking pan.Bake 13 minutes.
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3Remove baking pan from oven.Drop teaspoonfuls of marshmallow creme and peanut butter over hot cookie base.
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4Bake 1 minute.Carefully spread marshmallow creme and peanut butter over cookie mixture.
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5Sprinkle cereal and m & ms over melted marshmallow creme and peanut butter mixture.
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6Bake 7 minutes.Cool completely on wire rack.Cut into 2-inch bars.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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