espresso cookies

How To Make espresso cookies

• 1

  Preheat oven to 350. Sift flour, cocoa and espress, set aside
• 2

  In a bowl cream butter, confectioners sugar, vanilla and eggs. Add flour little at a time, scraping down the sides.
• 3

  Roll about 2 tablespoons of dough into a ball and place on cookie sheet about 2 inches apart. After sheet is filled, using a fork press into dough. Bake about 12-15 minutes, should be firm. Cool on rack
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