English Toffee Balls Recipe

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ENGLISH TOFFEE BALLS

Joanne Sarver

By
@Jsar

Really good


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Serves:

Makes 6 dozen

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

1/2 c
powdered sugar
3 3/4 oz
pkg. vanilla instant pudding
1 c
butter or margarine, softened
2 c
all-purpose flour
1 Tbsp
milk
1 tsp
vanilla
3
3/4-oz. chocolate coated toffee bars, crushed
powdered sugar

Directions Step-By-Step

1
Preheat oven to 325 degrees. In a large bowl, cream powdered sugar, vanilla, instant pudding and butter. Lightly spoon flour into measuring cup, level off. Stir flour, milk, vanilla and crushed candy bars into creamed mixture; mix well. Shape dough into 1-inch balls. Place on ungreased cookie sheets and bake in 325 degrees oven for 13-18 minutes or until edges are light golden brown. Cool. Dip top of cookie in powdered sugar, Makes 6 dozen.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Soy Free