Eleanor's 7 Layer Cookies

Lori Heddinger

By
@howudoing

Eleanor was my mother and these amazing treats were my favorite! I recently made a batch for a gathering and they are just as delicious as I remembered. And couldn't be easier to make.
The amounts are approximate. Just use the bags of chips and walnuts from the bakery section of your grocery store.


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Rating:

Comments:

Serves:

12 - 16

Prep:

10 Min

Cook:

30 Min

Ingredients

1 stick
butter, melted
1 1/2 c
graham cracker crumbs
14 oz
bag of sweetened shredded coconut
12 oz
bag of butterscotch chips
12 oz
bag of chocolate chips (either semi-sweet or milk chocolate)
12 oz
bag of chopped walnuts
14 oz
can of sweetened condensed milk

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Melt the stick of butter in a 9x13 pan - I use a glass pyrex pan. Spread across the bottom and up the sides with a pastry brush.
3
Sprinkle the graham cracker crumbs evenly across the bottom of the pan and let them absorb the butter.
4
Next evenly distribute the coconut, then the butterscotch chips, followed by the chocolate chips and finally the walnuts pieces.
5
Drizzle the whole can of condensed milk across the entire pan, then bake for 30 minutes or until the top is slightly browned and bubbling.
6
Allow to cool completely on a rack, then cut into squares.

About this Recipe

Course/Dish: Cookies