Eggnog Spritz Cookies with Eggnog Rum Glaze

Kim Biegacki

By
@pistachyoo

I love making Spritz Cookies because they are super easy and once you get going you really can make a lot of them at once.

Well, most recently I have started trying more flavored Spritz cookies. When I saw this one for Eggnog it was for sure to be on the list.

I hope you enjoy.


Featured Pinch Tips Video

Comments:

Serves:

3 1/2 dozen

Prep:

10 Min

Cook:

10 Min

Method:

Bake

Ingredients

EGGNOG SPRITZ COOKIES

1 c
powdered sugar
1 c
butter, softened
1 tsp
rum extract
1 medium
egg
2 1/3 c
all-purpose flour
1/4 tsp
freshly grated nutmeg
1/4 tsp
salt

RUM GLAZE

2 Tbsp
butter, melted
1 - 1/2 c
powdered sugar
1 tsp
spicy rum or rum extract
1 Tbsp
eggnog
1/2 tsp
freshly grated nutmeg

Directions Step-By-Step

1
Heat oven to 400 F. In large bowl, beat powdered sugar, butter, rum extract and egg until light and fluffy. Beat in flour, nutmeg and salt until well blended.
2
Fit cookie press with desired template. Fill cookie press; press dough onto ungreased cookie sheets.
3
Bake 5 to 7 minutes or until edges are firm but not brown. Immediately remove from cookie sheets.

Let cookies cool before you glaze them.
4
For glaze:

Stir all the glaze ingredients together until smooth and thin enough to drizzle. Drizzle on cookies. I usually use my cake decorator but you can put it in a plastic baggie and cut off a corner and squeeze it out or just drizzle with a knife all crazy like. Before glaze is set, sprinkle with nutmeg.

Instead of grated nutmeg you can add colored sprinkles for the festive occasion.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #rum, #spritz, #eggnog, #Nutmeg