Eggnog Spritz Cookies with Eggnog Rum Glaze

Kim Biegacki

By
@pistachyoo

I love making Spritz Cookies because they are super easy and once you get going you really can make a lot of them at once.

Well, most recently I have started trying more flavored Spritz cookies. When I saw this one for Eggnog it was for sure to be on the list.

I hope you enjoy.


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Rating:
★★★★★ 3 votes
Comments:
Serves:
3 1/2 dozen
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

EGGNOG SPRITZ COOKIES

1 c
powdered sugar
1 c
butter, softened
1 tsp
rum extract
1 medium
egg
2 1/3 c
all-purpose flour
1/4 tsp
freshly grated nutmeg
1/4 tsp
salt

RUM GLAZE

2 Tbsp
butter, melted
1 - 1/2 c
powdered sugar
1 tsp
spicy rum or rum extract
1 Tbsp
eggnog
1/2 tsp
freshly grated nutmeg

Step-By-Step

Step 1 Direction Photo

1Heat oven to 400 F. In large bowl, beat powdered sugar, butter, rum extract and egg until light and fluffy. Beat in flour, nutmeg and salt until well blended.

Step 2 Direction Photo

2Fit cookie press with desired template. Fill cookie press; press dough onto ungreased cookie sheets.

Step 3 Direction Photo

3Bake 5 to 7 minutes or until edges are firm but not brown. Immediately remove from cookie sheets.

Let cookies cool before you glaze them.

Step 4 Direction Photo

4For glaze:

Stir all the glaze ingredients together until smooth and thin enough to drizzle. Drizzle on cookies. I usually use my cake decorator but you can put it in a plastic baggie and cut off a corner and squeeze it out or just drizzle with a knife all crazy like. Before glaze is set, sprinkle with nutmeg.

Instead of grated nutmeg you can add colored sprinkles for the festive occasion.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #rum, #spritz, #eggnog, #Nutmeg