Real Recipes From Real Home Cooks ®

eggnog snickerdoodles

(1 rating)
(1 rating)

Ingredients For eggnog snickerdoodles

  • 2.75 c
    all purpose flour
  • 1/4 c
    sugar or colored sugar
  • SUGAR MIXTURE
  • 1/2 tsp
    rum extract
  • 1/2 tsp
    brandy extract
  • 2
    eggs
  • 1/4 tsp
    salt
  • 1 c
    butter, softened
  • 1.5 c
    sugar
  • 2 tsp
    cream of tartar
  • 1 tsp
    nutmeg

How To Make eggnog snickerdoodles

  • 1
    Preheat oven to 400 degrees.
  • 2
    In 3 quart mixer bowl combine all cookie ingredients. Beat at low speed, scraping sides of bowl often, until well mixed (2 to 4 minutes).
  • 3
    In small bowl combine sugar mixture; stir to blend.
  • 4
    Shape rounded teaspoonful of dough into 1\" balls; roll in sugar mixture.
  • 5
    Place 2\" apart onto ungreased cookie sheets.
  • 6
    Bake near center of 400 oven for 8 to 10 minutes or until edges are lightly browned.

Categories & Tags for Eggnog Snickerdoodles:

ADVERTISEMENT
ADVERTISEMENT