eggnog snickerdoodles

Name: Eggnog Snickerdoodles
Prep time: 20 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1/2 cup(s) butter, softened; 1/2 cup(s) shortening; 1 3/4 cup(s) sugar, divided; 2 - eggs; 1/4-1/2 teaspoon(s) rum extract; 2 3/4 cup(s) all purpose flour; 2 teaspoon(s) cream of tartar; 1 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 2 teaspoon(s) ground nutmeg

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 6 1/2 dozen

prep time 20 Min

cook time 15 Min

method Bake

Ingredients For eggnog snickerdoodles

1/2 c

butter, softened
1/2 c

shortening
1 3/4 c

sugar, divided
2

eggs
1/4-1/2 tsp

rum extract
2 3/4 c

all purpose flour
2 tsp

cream of tartar
1 tsp

baking soda
1/4 tsp

salt
2 tsp

ground nutmeg

How To Make eggnog snickerdoodles

1
In a large bowl, cream the butter, shortening and 1-1/2 cups sugar until light and fluffy. Beat in eggs and extract. Combine the flour, cream of tartar, baking soda and salt; gradually add to creamed mixture and mix well.

2
In a shallow bowl, combine the nutmeg and remaining sugar. Roll dough into 1-in. balls; roll in sugar mixture. Place 2 in. apart on ungreased baking sheets.
3
Bake at 400° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
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