Real Recipes From Real Home Cooks ®

eggnog banana cream pie

(1 rating)
Recipe Photo
No Image
review
Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

Yum! Banana pie + eggnog = yummyness!!!!!

(1 rating)
yield 8 serving(s)
prep time 20 Min

Ingredients For eggnog banana cream pie

  • 1 box
    nilla wafers cookies
  • 1 lg
    banana, sliced
  • 1/4 tsp
    nutmeg, ground
  • 1 1/2 c
    eggnog
  • 1 box
    instant vanilla pudding mix (small)
  • 4 oz
    cream cheese, room temperature
  • 1/4 tsp
    rum extract
  • 1/2 c
    cool whip, thawed
  • GARNISH:
  • 1 lg
    banana, sliced
  • 1/8 tsp
    nutmeg, ground

How To Make eggnog banana cream pie

  • 1
    Line 9" or 10" pie plate with vanilla wafers. Arrange banana slices over bottom of crusts; sprinkle with nutmeg. Set aside.
  • 2
    In a small bowl, whisk eggnog & pudding mix for 2 minutes. In another bowl, beat cream cheese until smooth. Add pudding & rum extract; beat on low speed until blended. Fold in whipped topping. Spoon over banana.
  • 3
    Cover & refrigerate for 1 hour before serving. Just before serving, garnish with banana & nutmeg.
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT