easy to make rugelah cookies

How To Make easy to make rugelah cookies

• 1

  Unroll the two dough rolls.
• 2

  Cut each in half.
• 3

  Separate so you have 4 halves
• 4

  Mix the brown sugar, walnuts and chocolate chips.
• 5

  Spread two halves of each crust with apricot or raspberry preserves.
• 6

  Sprinkle the sugar mixture over each half of the dough.
• 7

  Roll the dough starting at the rounded edge to the straight edge of form a long cookie. Press gently.
• 8

  Cut each roll into 1 inch pieces and arrange on parchment paper lined cookie sheet.
• 9

  Bake at 350 degrees for 15-17 minutes, or until lightly browned. The filling will spread out when baking. Let them cool completely on the parchment paper. Remove each cookie and break off the extra (crystalized filling) that melted.
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