4Mix the brown sugar, walnuts and chocolate chips.
5Spread two halves of each crust with apricot or raspberry preserves.
6Sprinkle the sugar mixture over each half of the dough.
7Roll the dough starting at the rounded edge to the straight edge of form a long cookie. Press gently.
8Cut each roll into 1 inch pieces and arrange on parchment paper lined cookie sheet.
9Bake at 350 degrees for 15-17 minutes, or until lightly browned. The filling will spread out when baking. Let them cool completely on the parchment paper. Remove each cookie and break off the extra (crystalized filling) that melted.