Easy to make Rugelah Cookies

Patricia Kutchins

By
@Delisha

These cookies are so simple to make and are a real treat.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
32
Prep:
30 Min
Cook:
15 Min

Ingredients

1/2 c
brown sugar
1/4 c
chopped walnuts
1/4 c
mini chocolate chips
2
pillsbury ready to use pie crusts (rolls)
1/2 c
raspberry preserves or apricot preserves

Step-By-Step

1Unroll the two dough rolls.

2Cut each in half.

3Separate so you have 4 halves

4Mix the brown sugar, walnuts and chocolate chips.

5Spread two halves of each crust with apricot or raspberry preserves.

6Sprinkle the sugar mixture over each half of the dough.

7Roll the dough starting at the rounded edge to the straight edge of form a long cookie. Press gently.

8Cut each roll into 1 inch pieces and arrange on parchment paper lined cookie sheet.

9Bake at 350 degrees for 15-17 minutes, or until lightly browned. The filling will spread out when baking. Let them cool completely on the parchment paper. Remove each cookie and break off the extra (crystalized filling) that melted.

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy
Hashtags: #cookie, #Ethnic, #preserves