Easy Pie -Poppers
Pat Duran @kitchenChatter
Recipe and photo by "Betty" Crocker!
- 1 box
- pillsbury pie crust
- 1/2 c
- pie filling or lemon curd or prepared pudding filling or your favorite jam or jelly
- 1/2 c
- powdered sugar
- 4 Tbsp
- milk or water
Remove pie crust from pouches; unroll on work table.
Cut each crust into 12 even pieces.
Place 1 teaspoon filling on each piece.
With fingers, pinch dough firmly about 1/4 inch below edges, making a pouch with points extending over top.
Place in ungreased mini muffin cup or place mini paper baking cups in each of 24 mini muffin cups, and place popper inside baking cup.
Repeat with remaining dough.
Cool mix sugar and milk until smooth, adding milk until thin enough to drizzle.
Drizzle glaze over poppers; let stand until set, about 30 minutes.