Easy  Pie -Poppers Recipe

Easy Pie -Poppers

Pat Duran


"Betty" is still handing out her fabulous recipes and I can never wait to share them with you all- they are quick and easy!

Recipe and photo by "Betty" Crocker!

pinch tips: How to Core and Slice a Pineapple

24 pieces
30 Min
15 Min


1 box
pillsbury pie crust
1/2 c
pie filling or lemon curd or prepared pudding filling or your favorite jam or jelly
1/2 c
powdered sugar
4 Tbsp
milk or water

Directions Step-By-Step

Heat oven to 450^.
Remove pie crust from pouches; unroll on work table.
Cut each crust into 12 even pieces.
Place 1 teaspoon filling on each piece.
Bring all sides together in center; press to seal.
With fingers, pinch dough firmly about 1/4 inch below edges, making a pouch with points extending over top.
Place in ungreased mini muffin cup or place mini paper baking cups in each of 24 mini muffin cups, and place popper inside baking cup.
Repeat with remaining dough.
Bake 11-14 minutes or until golden brown.
Cool mix sugar and milk until smooth, adding milk until thin enough to drizzle.
Drizzle glaze over poppers; let stand until set, about 30 minutes.

About this Recipe

Course/Dish: Fruit Appetizers, Pies, Cookies
Other Tags: Quick & Easy, For Kids, Healthy