Pat Duran Recipe

Easy Pie -Poppers

By Pat Duran kitchenchatter


Rating:
Serves:
24 pieces
Prep Time:
Cook Time:
Comments:

"Betty" is still handing out her fabulous recipes and I can never wait to share them with you all- they are quick and easy!


Recipe and photo by "Betty" Crocker!

Ingredients

1 box
pillsbury pie crust
1/2 c
pie filling or lemon curd or prepared pudding filling or your favorite jam or jelly
1/2 c
powdered sugar
4 Tbsp
milk or water

Directions Step-By-Step

1
Heat oven to 450^.
Remove pie crust from pouches; unroll on work table.
Cut each crust into 12 even pieces.
Place 1 teaspoon filling on each piece.
2
Bring all sides together in center; press to seal.
With fingers, pinch dough firmly about 1/4 inch below edges, making a pouch with points extending over top.
Place in ungreased mini muffin cup or place mini paper baking cups in each of 24 mini muffin cups, and place popper inside baking cup.
Repeat with remaining dough.
3
Bake 11-14 minutes or until golden brown.
Cool mix sugar and milk until smooth, adding milk until thin enough to drizzle.
Drizzle glaze over poppers; let stand until set, about 30 minutes.

About this Recipe

Course/Dish: Fruit Appetizers, Pies, Cookies
Other Tags: Quick & Easy, For Kids, Healthy

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15 Comments

user
Pat Duran kitchenchatter
Jan 23, 2013
Lexy- they will be quite small since you are cutting 12 squares from each pie crust and only using 1/4 of a teaspoon of filling in each square. My guess is a 3 inch square or so...hugs Pat. PS I hope hope this helps you.
user
Lexy Lawrence LexyL
Jan 23, 2013
Can anyone tell me approximately how big are the circles you cut from the pie crust? Thanks.
user
Pat Duran kitchenchatter
Nov 8, 2012
Thank you Janice Hope you enjoy them! Hugs,Pat
user
Janice Ross upthecountryjan
Nov 8, 2012
I really like this! Thanks for sharing!
user
Pat Duran kitchenchatter
Sep 1, 2012
Thanks Belinda I will look into this group. Hugs, Pat.