Easy Pie -Poppers

Recipe Rating:
 1 Rating
Serves: 24 pieces
Prep Time:
Cook Time:

Ingredients

1 box pillsbury pie crust
1/2 c pie filling or lemon curd or prepared pudding filling or your favorite jam or jelly
1/2 c powdered sugar
4 Tbsp milk or water

The Cook

Pat Duran Recipe
x1
Well Seasoned
Las Vegas, NV (pop. 583,756)
kitchenchatter
Member Since Aug 2011
Pat's notes for this recipe:
"Betty" is still handing out her fabulous recipes and I can never wait to share them with you all- they are quick and easy!


Recipe and photo by "Betty" Crocker!
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Directions

1
Heat oven to 450^.
Remove pie crust from pouches; unroll on work table.
Cut each crust into 12 even pieces.
Place 1 teaspoon filling on each piece.
2
Bring all sides together in center; press to seal.
With fingers, pinch dough firmly about 1/4 inch below edges, making a pouch with points extending over top.
Place in ungreased mini muffin cup or place mini paper baking cups in each of 24 mini muffin cups, and place popper inside baking cup.
Repeat with remaining dough.
3
Bake 11-14 minutes or until golden brown.
Cool mix sugar and milk until smooth, adding milk until thin enough to drizzle.
Drizzle glaze over poppers; let stand until set, about 30 minutes.
Comments

1-5 of 15 comments

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user deb baldwin messinthekitchen - Mar 7, 2012
Seems like lately, I need to make really quick deserts..This is going to my next one! Thanks for sharing!
user deb baldwin messinthekitchen - Mar 7, 2012
deb baldwin [messinthekitchen] has shared this recipe with discussion groups:
Everything Desserts made Easy
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Pies, Pies & More Pies...
user Pat Duran kitchenchatter - Mar 7, 2012
"Betty" does it up right!
user Gloria Gasperson 'Welch MsGlo - Mar 7, 2012
Hey Pat, These look really great this is a save for me...

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