Easy Pie -Poppers

Recipe Rating:	1 Rating5
Categories:	Fruit Appetizers, Pies, Cookies, Quick & Easy, For Kids, Healthy
Serves:	24 pieces
Prep Time:	30 Min
Cook Time:	15 Min

Ingredients

1 box	pillsbury pie crust
1/2 c	pie filling or lemon curd or prepared pudding filling or your favorite jam or jelly
1/2 c	powdered sugar
4 Tbsp	milk or water

Pinched by muttsrule, and 403 more.

Pat Duran

Well Seasoned

Las Vegas, NV (pop. 583,756)

kitchenchatter

Member Since Aug 2011

Pat's Notes:

"Betty" is still handing out her fabulous recipes and I can never wait to share them with you all- they are quick and easy!

Recipe and photo by "Betty" Crocker!

Directions

Heat oven to 450^.
Remove pie crust from pouches; unroll on work table.
Cut each crust into 12 even pieces.
Place 1 teaspoon filling on each piece.

Bring all sides together in center; press to seal.
With fingers, pinch dough firmly about 1/4 inch below edges, making a pouch with points extending over top.
Place in ungreased mini muffin cup or place mini paper baking cups in each of 24 mini muffin cups, and place popper inside baking cup.
Repeat with remaining dough.

Bake 11-14 minutes or until golden brown.
Cool mix sugar and milk until smooth, adding milk until thin enough to drizzle.
Drizzle glaze over poppers; let stand until set, about 30 minutes.

Comments

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deb baldwin messinthekitchen

Mar 7, 2012

Seems like lately, I need to make really quick deserts..This is going to my next one! Thanks for sharing!

deb baldwin messinthekitchen

deb baldwin [messinthekitchen] has shared this recipe with discussion groups:
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Pat Duran kitchenchatter

Mar 7, 2012

"Betty" does it up right!

Gloria Welch MsGlo

Mar 7, 2012

Hey Pat, These look really great this is a save for me...

Vanessa "Nikita"... Kitkat777

Vanessa "Nikita" Milare [Kitkat777] has shared this recipe with discussion groups:
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Pat Duran kitchenchatter

Mar 9, 2012

Thanks Gloria!

Thanks for sharing with your groups Vanessa.

Shelia Senghas earthbaker

Mar 11, 2012

Thanks Pat. This would be great for a potluck. Why haven't I thought of something like this? Clever and different. I will use my own pie crust and fillings for this. Saving to my pc to make in the very near future.

Pat Duran kitchenchatter