Pat's Story"Betty" is still handing out her fabulous recipes and I can never wait to share them with you all- they are quick and easy!
Recipe and photo by "Betty" Crocker!
pillsbury pie crust
pie filling or lemon curd or prepared pudding filling or your favorite jam or jelly
milk or water
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1Heat oven to 450^.
Remove pie crust from pouches; unroll on work table.
Cut each crust into 12 even pieces.
Place 1 teaspoon filling on each piece.
2Bring all sides together in center; press to seal.
With fingers, pinch dough firmly about 1/4 inch below edges, making a pouch with points extending over top.
Place in ungreased mini muffin cup or place mini paper baking cups in each of 24 mini muffin cups, and place popper inside baking cup.
Repeat with remaining dough.
3Bake 11-14 minutes or until golden brown.
Cool mix sugar and milk until smooth, adding milk until thin enough to drizzle.
Drizzle glaze over poppers; let stand until set, about 30 minutes.
About this Recipe
deb baldwin messinthekitchen - Mar 7, 2012
Seems like lately, I need to make really quick deserts..This is going to my next one! Thanks for sharing!
Pat Duran kitchenchatter - Mar 7, 2012
"Betty" does it up right!
Gloria Gasperson MsGlo - Mar 7, 2012
Hey Pat, These look really great this is a save for me...
Vanessa "Nikita" Milare Kitkat777 - Mar 8, 2012