Easy Pecan Sandies

cassie thornburg

By
@agirlsinger

I'm not a mom, but I am busy and I also love a good, homemade cookie! I found this recipe and had to make it and I'm so glad I did. It took me about 30 minutes from start to finish!! These cookies are full of toasty pecan flavor, and not too sweet. Just perfect in my book.

www.trebleclefchef.blogspot.com


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
15 Min
Cook:
30 Min

Ingredients

1 stick
unsalted butter, room temperature
1/2 c
brown sugar, packed
1 1/2 tsp
vanilla extract
1/4 tsp
salt
1 c
all purpose flour
1 c
pecans, coarsley chopped

Step-By-Step

1Preheat oven to 350 with racks in upper and lower thirds. In a large bowl, beat butter and sugar until light and fluffy, about 3 minutes. Beat in vanilla and salt. Either by hand or with mixer on low, gradually add flour, beating until just combined. Fold in pecans by hand.

Step 2 Direction Photo

2Roll dough into 1 1/2 inch balls, and place on baking sheets lined with parchment paper, two inches apart, 8 to a sheet. Flatten slightly with palm of hand.

Step 3 Direction Photo

3I really like to use a small cookie/ice cream scoop when I make cookies - it helps to make them cook more evenly.

Step 4 Direction Photo

4Bake until cookies are golden brown, 15 -17 minutes, rotating pans halfway through baking. Transfer to wire racks to cool. Store in airtight container for 5 days.......if they last that long.

enjoy!

About this Recipe

Course/Dish: Cookies, Other Snacks
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #cookie, #nutty, #toasty