Easy Oatmeal  Cranraisen   Cookies Recipe

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Easy Oatmeal Cranraisen Cookies

jo Leary

By
@justbake

Easy recipe.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
A crowd
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

1 pkg
betty crocker oatmeal cookie mix
1 pkg
cranraisins
2 c
white chocolate chips
1 stick
butter (room temperature)
2 tsp
vanilla
1/2 c
sugar
2 Tbsp
cinnamon

Step-By-Step

1Preheat the oven to 350. Pour the cookie mix into a large bowl. Pour sugar & cinnamon over mix.
Add Chocolate chips & Cranraisins. Stir these ingredients. Add butter & vanilla. Mix well. (I do this with by hand)
2Use a bowl scraper to put batter on an ungreased cookie sheet. Spread completely, leaving a half inch around the edge. (cookie will spread).
Bake for 20-25 min. Cookies will be lightly brown on top. Cool on wire rack. Cut into small squares.
Store in tupperware container, lined with wax paper.
3Note: I use the disposable cookie sheets. You can also line it with Parchment paper for easy transfer, when cooling.

ENJOY!!

About this Recipe

Course/Dish: Cookies
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy