Easy low carb peanut butter cookies
Mary Ellen Malloy
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- 1 c
- peanut butter, crunchy
- 1/2 c
- brown sugar, light - can use splenda brown sugar blend
- 1/2 tsp
- baking soda
- 1/4 c
- peanuts, chopped
1Preheat oven to 350'
2In a large bowl, combine all ingredients.
3Place dough by teaspoonfuls on a non-stick baking sheet, and press down with a fork to form ridges.
4Bake for 12 minutes until just lightly browned.