easy dark chocolate chunk brownies

How To Make easy dark chocolate chunk brownies

• 1

  Preheat the oven to 350 degrees Butter and cocoa powder the bottom and sides of the muffin tin.
• 2

  In a large bowl add the melted butter and sugar. Whisk well for a minute or so until sugar is dissolved and the butter mixture has cooled. Add in the vanilla and eggs and whisk until well combined. Sift together the flour, baking soda, cocoa, and salt and add to the large wet mixture. Whisk until just combined.
• 3

  Add in the chocolate chunks Scoop into muffin tin, ⅔ full. Bake for 20-22 minutes, don't overbake.
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