Featured Pinch Tips Video
- 1/2 c
- vegetable oil
- 1 c
- white sugar
- 3 1/4 c
- 1 Tbsp
- anise extract or 3 drops of anise oil
- 1 Tbsp
- baking powder
1Pre-heat oven to 375
Line a cookie sheet with parchment paper
2In a medium bowl mix together flour and baking powder, set aside.
In a large bowl, mix together Oil, sugar, eggs and flavoring. Beat till well blended.
Add the flour mixture to the egg mixture, and stir by hand until it forms a heavy dough.
Divide the dough in half and roll into 2 logs.
Place logs on parchment lined cookie sheets and press down on each log making them 1/2" thick.
Bake for 20-30 minutes until lightly brown,
Move to a wire rack and cool.
When cool, cut into 1/2 inch slices, place on a lined cookie sheet and bake at 375 on each side for 6-8 minutes or less, depending on how crunchy you like them. Cool, store in a airtight container. Yummy!
3This is a very easy biscotti recipe that can be changed very easily, add slivered almonds, change the flavoring to almond, dip the ends or tops into chocolate...just use your imagination!