Easy and Chewy Lemon Cookies
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- 1 box lemon cake mix (i used duncan heinz, but any kind will work)
- 1 container (8 oz.) cool whip whipped topping, thawed
- 1 egg
- ½ cup confectioner’s sugar
1Heat oven to 350°F. Spray 2 cookie sheets with cooking spray.
2In medium bowl, stir together cake mix, whipped topping and egg until combined. (Dough will be really thick and sticky.)
3Place powdered sugar in small bowl. Using wet hands, shape tablespoonfuls of dough into balls; roll in powdered sugar. Place at least 2” apart on cookie sheets.
4Bake 10 to 12 minutes or until edges are set; don’t allow them to turn brown, otherwise they will become hard and not remain delicate and chewy.
5Remove from oven and allow to cool on cookie sheet for 5 – 8 minutes; remove from cookie sheet to a wire rack to finish cooling.