Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

easter story cookies

(2 ratings)
Renee1715 avatar
Recipe by
Renee Hardy
@Renee1715
Athens, AL

Why not start a new Easter tradition with your kids? These miraculous Resurrection cookies are made the night before Easter and teach children about the story of Jesus in a hands-on way.

►
(2 ratings)
yield serving(s)

Ingredients For easter story cookies

  • 1 c
    pecans, halved
  • 1 tsp
    distilled white vinegar
  • 3
    egg whites
  • 1 pinch
    salt
  • 1 c
    sugar

How To Make easter story cookies

  • 1
    Preheat oven to 300 degrees F (150 degrees C).
  • 2
    Place pecans in a resealable plastic bag. Using a rolling pin or heavy pot, crush the pecans into small bits. Read John 19:1-3
  • 3
    Put 1 teaspoon vinegar into a medium bowl. Read John 19:28-30
  • 4
    Add egg whites to the vinegar. Read John 10:10-11
  • 5
    Sprinkle salt into the egg whites. Read Luke 23:27
  • 6
    So far, the mixture isn't very appetizing. Add sugar. Read Psalm 34:8 and John 3:16. Beat with mixer on high speed for 12 to 15 minutes until stiff peaks are formed. Read Isaiah 1:18 and John 3:1-3.
  • 7
    Fold in broken nuts. Drop by teaspoons onto parchment paper lined baking sheet. Read Matthew 27:57-60.
  • 8
    Place cookies in the oven close the door and turn the oven off. Read Matthew 27:65-66.
  • 9
    Go to bed. Read John 16:20 and 22
  • 10
    In the morning open the oven and take out the cookies. Read Matthew 28:1-9.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT