Easter...Happy "Sparkle" Chick Cookies

Nancy J. Patrykus


I am very happy to share this short cut Easter cookie recipe with you.
I cut this out of a magazine, a few years back. It is a keeper.
Kids and adults will love these super-cute cookies that start with refrigerator dough and finish with edible glitter! They positively SPARKLE, with glad tidings!!
Picture and recipe is from Womans World Magazine.
My Easter recipe # 4

pinch tips: How to Melt and Soften Butter




Easter guests


20 Min


5 Min


1 pkg
refrigerator cookie dough
4 tsp
grated orange zest
2/3 c
6-7 Tbsp
warm water
3/4 tsp
1 pkg
16 oz. confectioners sugar
2 Tbsp
meringue powder
orange & yellow food coloring
yellow edible glitter, such as wiltons cake sparkle
tube black decorating icing fitted with a writing tip

Directions Step-By-Step

Knead flour and zest into dough. Roll out dough to a scant 1/4 inch thickness.
Using a chick shaped cookie cutter cut out shapes.
Place on ungreased baking sheets.Freeze for 10 minutes.
Preheat oven to 350F. bake cookies 7-9 minutes. Cool 1 minute. Transfer to wire racks.Cool completely.
Combine warm water and vanilla. In a medium bowl
combine confectioners sugar & meringue powder, add water mixture. At a low speed beat until soft peaks form, about 8 minutes., adding additional drops of water if necessary.
Tint 1/3 cup of icing yellow. Transfer this to a plastic food storage bags. Snip 1 corner from each bag. Pipe cookies with yellow icing, sprinkle with glitter.
Set aside until set, 15 minutes.
Decorate with black and orange icings.

About this Recipe

Course/Dish: Cookies, Other Snacks
Hashtags: #easy, #and