Easter Cookies

Beverley Williams

By
@Beverley1991

My cousin made these last Easter and they were delicious.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Yield 2-3 dozen
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

2/3 c
sweetened condensed milk
1 large
egg white
1 1/2 tsp
vanilla
1/8 tsp
salt
3 1/2 c
sweetened coconut
1 c
nurella
1 pkg
egg shaped candies e.g. peanut m&ms or jelly beans

Step-By-Step

1Preheat the oven to 325 degrees.
2Line a large baking sheet with parchment paper.
3Place the milk, vanilla, egg white and salt in a large bowl. Stir to combine well.
4Add the coconut and mix well.
5Spoon about 3 tablespoons of the dough ontl the baking sheet.
6Form into a nest shape, pressing the center down with your thumb.
7Bake for 17 to 20 minutes or until lightly golden brown.
8Remove from the oven and press the center sown again, I used a melon baller so I didn't nurn myself.
9Let cookies stand on the baking sheet for 5 minutes or until firm.
10Remove to a cooling rack and cool completely.
11Place a tablespoon of Nutella in the center of each nest.
12Decorate with the egg candies.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Fruit
Regional Style: American
Hashtag: #easter