Easter Cookies

Beverley Williams

By
@Beverley1991

My cousin made these last Easter and they were delicious.


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Serves:

Yield 2-3 dozen

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

2/3 c
sweetened condensed milk
1 large
egg white
1 1/2 tsp
vanilla
1/8 tsp
salt
3 1/2 c
sweetened coconut
1 c
nurella
1 pkg
egg shaped candies e.g. peanut m&ms or jelly beans

Directions Step-By-Step

1
Preheat the oven to 325 degrees.
2
Line a large baking sheet with parchment paper.
3
Place the milk, vanilla, egg white and salt in a large bowl. Stir to combine well.
4
Add the coconut and mix well.
5
Spoon about 3 tablespoons of the dough ontl the baking sheet.
6
Form into a nest shape, pressing the center down with your thumb.
7
Bake for 17 to 20 minutes or until lightly golden brown.
8
Remove from the oven and press the center sown again, I used a melon baller so I didn't nurn myself.
9
Let cookies stand on the baking sheet for 5 minutes or until firm.
10
Remove to a cooling rack and cool completely.
11
Place a tablespoon of Nutella in the center of each nest.
12
Decorate with the egg candies.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Fruit
Regional Style: American
Hashtag: #easter