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lemon cake mix (i used dh lemon supreme)
i add about 2 tsp. fresh lemon juice and a couple of pinches of lemon zest (if you don't have fresh lemons ignore this step)
Preheat oven to 375 degrees
Pour cake mix into a large bowl. Stir in eggs, oil and lemon exract. Blend together until no dry particles are visible. Batter will be very dense.
Drop teaspoonfuls of dough into a bowl of confectioners' sugar. Roll dough around until they are lightly covered. Once sugared, place on an ungreased cookie sheet.
Bake for approximately 9 minutes. The bottoms will be light brown, the insides chewy and will seem undone when you touch them. Check the bottoms.
Cool them on a wire rack.
Last Updated: Thu, Oct 3, 2013