Taste of Home
Featured Pinch Tips Video
- 1 c
- butter, softened
- 2 pkg
- ( 3 ounce each) cream cheese, softened
- 2 c
- all purpose flour
- 1 c
- 1 can(s)
- ( 8 ounces) almond paste, cut into cubes
- sliced almonds
1In a large bowl; cream butter and cream cheese until light and fluffy.
Gradually add the flour. Cover and refrigerate for 1 hour or until easy to handle.
2Roll into 1 inch balls. Press dough onto the bottom and up sides of ungreased miniature muffin cups; set aside.
In a small bowl, beat eggs until foamy. Add sugar until blended. Beat in the almond paste. Spoon a rounded teaspoonful into each cup; top each with three almond slices.
4Bake at 325 for 25 - 30 minutes or until lightly browned and filling is set.
Cool for 10 minutes before removing to wire racks.