Dreamy lemon bars

Ava Romero

By
@Ava_Romero

this recipe was entered in 2016 king Arthur flour lemon bar competition. but I am also going to enter this at the world food championship this year in the dessert category. its lemony, dreamy and delicious its a winner winner lemon bar treat! from home cooking guru chef ava marie


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

8

Method:

Bake

Ingredients

1 c
sifted all purpose flour
1/4 c
powdered sugar
1/2 c
melted butter
2
eggs
3 Tbsp
fresh lemon juice
zest of a lemon
2 Tbsp
all purpose flour
1 c
sugar
1/2 tsp
baking powder
powdered sugar for dusting

Directions Step-By-Step

1
for the lemon bar crust: In a bowl mix the crust ingredients until crumbly. And then press onto a 8x8 inch pan. Bake at 350 for 20 minutes.
2
In a large bowl beat eggs sling with juice, zest, flour, sugar and baking powder pour the lemon filling on top of crust. Return to oven for 20-25 minutes until set. Dust with powered sugar while it's out of the oven let cool. Cut into squares and enjoy

About this Recipe

Course/Dish: Cookies
Main Ingredient: Eggs
Regional Style: American