dracula’s dentures
(1 rating)
Great for all twilight or vampire fans. :-)
►
(1 rating)
yield
24 or 12
prep time
20 Min
cook time
45 Min
Ingredients For dracula’s dentures
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1 pkg(18.25 ounces) refrigerated chocolate chip cookie dough or your favorite cookie recipe
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1/2 cprepared vanilla frosting, tinted red
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1 3/4 cminiature marshmallows
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48slivered almonds
How To Make dracula’s dentures
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1Prepare cookies as directed on package or according to your favorite recipe. Cool on baking sheets for 2 minutes; remove to wire rack to cool completely. Cut each cookie in half for a total of 48 halves.
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2Frost the bottoms of all cookie halves with frosting. Place 6 marshmallow teeth around curved perimeter of 24 halves. For additional support, an additional marshmallow can be placed behind the teeth. Top with remaining 24 halves. Insert two almond slivers in between teeth for fangs. If fangs do not adhere, dip tips into frosting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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