Double Peanut Cookie Bars
|Categories:||Cookies, Quick & Easy|
|Serves:||44 or so small pieces|
|1/2 c||(1 stick) unsalted butter|
|1 1/2 c||graham cracker crumbs|
|1 can(s)||sweetened condensed milk|
|1 bag(s)||10oz peanut butter chips|
|1 bag(s)||6oz semi-sweet chocolate chips|
|1 c||chopped spanish peanuts|
Pinched by venescjl, and 44 more.
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DirectionsPreheat oven to 350 degrees. In hot oven, melt the butter in a 9x13-inch pan. Remove from oven.Stir in graham cracker crumbs and spread evenly over the bottom of the pan. Pour sweetend condensed milk evenly over the crumbs. Sprinkle with a layer of peanut butter chips, chocolate chips, then the peanuts; press gently onto the base.Bake 25 minutes or until edges are golden brown. Chill at least 1 hour before cutting into bars.Yield will be 36-44 with enough crumbs to munch for the cook!