double peanut butter cup cookies

Name: Double Peanut Butter Cup Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 3
Ingredients: 2 1/3 cup(s) all purpose flour; 1/2 cup(s) unsweetened cocoa; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 2 stick(s) butter, unsalted, room temperature; 3/4 cup(s) brown sugar, firmly packed; 3/4 cup(s) sugar; 3/4 cup(s) peanut butter; 1 1/4 teaspoon(s) pure vanilla extract; 2 large eggs; 1 1/4 cup(s) bittersweet chocolate chips; 3/4 cup(s) peanut butter chips; 20 - mini peanut butter cups, halved

(2 ratings)

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

HEAVEN....I'M IN HEAVEN.... LOL!

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(2 ratings)

yield 3 Dozen

prep time 20 Min

cook time 20 Min

Ingredients For double peanut butter cup cookies

2 1/3 c

all purpose flour
1/2 c

unsweetened cocoa
1 tsp

baking soda
1/2 tsp

salt
2 stick

butter, unsalted, room temperature
3/4 c

brown sugar, firmly packed
3/4 c

sugar
3/4 c

peanut butter
1 1/4 tsp

pure vanilla extract
2 lg

eggs
1 1/4 c

bittersweet chocolate chips
3/4 c

peanut butter chips
20

mini peanut butter cups, halved

How To Make double peanut butter cup cookies

1
Preheat the oven to 350 degrees F.

2
Combine the flour, cocoa, baking soda & salt in a medium bowl. Set aside.
3
Cream the butter & sugars together in a large bowl with an electric mixer until fluffy. Add the peanut butter, vanilla & eggs & mix on low. Stir in the flour/cocoa mixture until just mixed. Fold in the chocolate chips, peanut butter chips & peanut butter cups & stir with a wooden spoon.
4
Drop a heaping tablespoonful of dough onto baking sheets, leaving 2" between each cookie to allow them to spread. Bake until set, but still a touch soft inside, 8 - 10 minutes. Cool for 2 minutes on baking sheet, then transfer cookies to wire rack to cool completely.
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