double mint chocolate chip cookies
(2 ratings)
These are a chewy chocolate and minty Holiday favorite. After many years of trying to come up with a chewy chocolate cookie I came up with these. The addition of instant pudding mix to the batter not only adds the chocolate but the chewiness of the cookie.
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(2 ratings)
yield
4 or 5 dozen
Ingredients For double mint chocolate chip cookies
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1 cmargarine (imperial or parkay), softened
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3/4 cgranulated sugar
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3/4 clight brown sugar
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2eggs
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1 tsppure vanilla extract (or peppermint if you use regular chocolate pudding)
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2 1/4 cflour
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1/2 tspsalt
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1 tspbaking soda
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1 pkginstant chocolate mint pudding mix, (if you can't find chocolate mint use chocolate)
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1 pkggreen mint chips
How To Make double mint chocolate chip cookies
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1Cream together margarine, sugars, eggs and extract. Add 1 1/2 cups flour, pudding mix, salt, and baking soda; stir well. Then add the last 3/4 cups flour, stir until combined and add mint chips.
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2Bake at 375 degrees for 9-11 minutes. Cool on baking sheet for 2 minutes; remove to wire rack to cool completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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