Double Mint Chocolate Chip Cookies

susan simons

By
@imbossmare

These are a chewy chocolate and minty Holiday favorite. After many years of trying to come up with a chewy chocolate cookie I came up with these. The addition of instant pudding mix to the batter not only adds the chocolate but the chewiness of the cookie.


Featured Pinch Tips Video

Comments:

Serves:

4 or 5 dozen

Ingredients

1 c
margarine (imperial or parkay), softened
3/4 c
granulated sugar
3/4 c
light brown sugar
2
eggs
1 tsp
pure vanilla extract (or peppermint if you use regular chocolate pudding)
2 1/4 c
flour
1/2 tsp
salt
1 tsp
baking soda
1 pkg
instant chocolate mint pudding mix, (if you can't find chocolate mint use chocolate)
1 pkg
green mint chips

Directions Step-By-Step

1
Cream together margarine, sugars, eggs and extract. Add 1 1/2 cups flour, pudding mix, salt, and baking soda; stir well. Then add the last 3/4 cups flour, stir until combined and add mint chips.
2
Bake at 375 degrees for 9-11 minutes. Cool on baking sheet for 2 minutes; remove to wire rack to cool completely.

About this Recipe

Course/Dish: Cookies, Chocolate