double-chocolate rocky road cookie bars

Ingredients For double-chocolate rocky road cookie bars

• COOKIE BASE:
• 1- Pouch

  betty crocker® double chocolate chunk cookie mix (1 pound 1.5 ounces)
• 1/4 c

  vegetable or canola oil
• 2 Tbsp

  water
• 1 lg

  egg
• FILLING:
• 1 - 8 oz. pkg

  cream cheese, softened
• 1/2 c

  granulated sugar
• 1/4 c

  butter or margarine, softened
• 2 Tbsp

  all-purpose flour
• 1 tsp

  vanilla extract
• 1 lg

  egg
• 1/4 c

  chopped pecans
• 6 oz

  semi-sweet chocolate chips
• 1 1/2 c

  miniature marshmallows
• FROSTING:
• 1/2 c

  butter or margarine
• 1/4 c

  unsweetened baking cocoa
• 1/3 c

  milk
• 3 c

  powdered sugar chopped pecans
• 1 tsp

  vanilla extract
• 1 c

  chopped pecans