double chocolate pumpkin caramel swirl cookies

Ingredients For double chocolate pumpkin caramel swirl cookies

• FOR THE PUMPKIN CARAMEL COOKIE DOUGH
• 1/4 c

  butter, softened
• 1/4 c

  granulated sugar
• 1/4 c

  packed brown sugar {light or dark}
• 1/2 lg

  egg, beaten {about 2 tablespoons}
• 1/2 tsp

  vanilla
• 1/4 c

  pumpkin puree
• 3/4 c

  + 1 tablespoon all purpose flour
• 1/8 tsp

  baking powder
• 1/4 tsp

  baking soda
• 1/4 tsp

  salt
• 1 tsp

  cinnamon
• 1/2 tsp

  pumpkin pie spice
• 1/2 c

  caramel filled chocolate chips
• FOR THE DOUBLE CHOCOLATE COOKIE DOUGH
• 1/4 c

  butter, softened
• 1/4 c

  granulated sugar
• 1/4 c

  packed brown sugar
• 1/2 lg

  egg, beaten {about 2 tablespoons}
• 1/2 tsp

  vanilla
• 1/2 c

  all purpose flour
• 1/4 c

  + 1 tablespoon unsweetened cocoa powder
• 1/2 tsp

  baking soda
• 1/4 tsp

  salt
• 1 Tbsp

  milk
• 1/2 c

  caramel filled chocolate chips