Double Chocolate Peppermint Bark Cookies Recipe

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Double Chocolate Peppermint Bark Cookies

Tara Linderman

By
@tstarr

I was looking for an easy but different "holiday" cookie to take to a tailgate (in December) so I made this up as I went! They were a hit and everyone asked for the recipe! I hope you and yours enjoy these moist holiday cookies! Cheers!

Rating:
★★★★★ 1 vote
Serves:
3 dozen at least
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

2 c
flour
3/4 c
baking cocoa
1 tsp
baking soda
1/2 tsp
salt
1 1/2 stick
butter, room temperature
4 oz
cream cheese, room temperature
2
eggs, room temperature
3/4 c
dark brown sugar (or light)
1 c
sugar
1 tsp
pure vanilla extract
1/2 c
semi-sweet mini chocloate chips
1 c
peppermint bark, chopped

Step-By-Step

1Preheat oven to 350
2In a separate bowl, sift flour, cocoa, soda, and salt. Set aside
3Beat sugars, cream cheese and butter together. Add vanilla. Add one egg at a time and beat until fully incorporated before adding second. Gradually add dry ingredient mixture. Beat until fully incorporated. Stir in chocolate chips and peppermint bark
4Place spoonfuls of dough on foil lined cookie sheets and bake for 8-10 minutes. Let cool on cookie sheets for a minute then transfer to wire cooling racks. Enjoy!

About this Recipe

Course/Dish: Cookies, Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy