Double Chocolate Peppermint Bark Cookies Recipe

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Double Chocolate Peppermint Bark Cookies

Tara Linderman

By
@tstarr

I was looking for an easy but different "holiday" cookie to take to a tailgate (in December) so I made this up as I went! They were a hit and everyone asked for the recipe! I hope you and yours enjoy these moist holiday cookies! Cheers!


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Serves:

3 dozen at least

Prep:

15 Min

Cook:

10 Min

Method:

Bake

Ingredients

2 c
flour
3/4 c
baking cocoa
1 tsp
baking soda
1/2 tsp
salt
1 1/2 stick
butter, room temperature
4 oz
cream cheese, room temperature
2
eggs, room temperature
3/4 c
dark brown sugar (or light)
1 c
sugar
1 tsp
pure vanilla extract
1/2 c
semi-sweet mini chocloate chips
1 c
peppermint bark, chopped

Directions Step-By-Step

1
Preheat oven to 350
2
In a separate bowl, sift flour, cocoa, soda, and salt. Set aside
3
Beat sugars, cream cheese and butter together. Add vanilla. Add one egg at a time and beat until fully incorporated before adding second. Gradually add dry ingredient mixture. Beat until fully incorporated. Stir in chocolate chips and peppermint bark
4
Place spoonfuls of dough on foil lined cookie sheets and bake for 8-10 minutes. Let cool on cookie sheets for a minute then transfer to wire cooling racks. Enjoy!

About this Recipe

Course/Dish: Cookies, Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy