double chocolate mint scones

How To Make double chocolate mint scones

• 1

  Preheat the oven to 425 degrees F. Line a baking sheet with parchment. In a mixing bowl, stir together the flour, cocoa powder, baking powder, salt, baking soda and sugar.
• 2

  Using a pastry blender or two knives, cut the butter into the flour mixture until mixture looks like coarse crumbs. In a small bowl, whisk together the milk and egg. Pour into mixing bowl and stir until just combined. Stir in the chips.
• 3

  Turn the dough out onto a lightly floured work surface. Knead very lightly and form into an 8-inch circle. (Add a little more flour to the dough if the dough becomes too sticky to handle). Cut the dough into 8 wedges. Place the wedges onto the prepared baking sheet. Bake for 12-15 minutes or until golden brown. Let cool on baking sheet for a minute or so, then transfer onto a wire rack
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