double chocolate mint cookies
(1 rating)
This recipe makes a huge batch and they stay moist for a long time. I use to send these overseas for soldiers I knew serveing in Iraq. They would always complain that i didn't send enough because they had to share with their fellow soldiers. Also my husband beggs me to makes these every year they are his fav cookies. I was hard finding something to beet peanut butter balls but these cookies did it they are sweet minty and moist and perfect with a cup of milk!
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(1 rating)
yield
96 serving(s)
prep time
30 Min
cook time
10 Min
Ingredients For double chocolate mint cookies
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2 1/2 cbutter, softened
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4 csugar
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4eggs
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1 tspvanilla extract
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1 tsppeppermint extract
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4 cflour
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1 1/2 ccocoa, unsweetened
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2 tspbaking soda
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1 tspsalt
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2 csemisweet chocolate chips
How To Make double chocolate mint cookies
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11. Preheat oven to 350 degrees F (175 degrees C).
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22. Cream together, butter, sugar and eggs. Mix in remaining ingredients. Blend well.
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33. Drop by teaspoonful onto a cookie sheet. Bake at 350 degrees F (175 degrees C) for 8-9 minutes. Cookies will be soft. Cool about 1 minute on cookie sheet then remove to a wire rack to cool completely.
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4. Recipe Variation: For a different flavor, omit peppermint extract and use a total of 2 teaspoons of vanilla. Also substitute peanut butter flavored chips for the chocolate chips.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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