Double Chocolate Crackles

Brandy Bender

By
@MisDisturbed19

COOKIES!!!!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

24 cookies

Cook:

10 Min

Ingredients

1 1/2 c
all purpose flour
1/2 c
granulated sugar
1/2 c
dutch-process cocoa powder
1 tsp
baking powder
1/2 tsp
salt
6 Tbsp
unsalted butter, melted
2 large
eggs, lightly beaten
1/2 c
white chocolate chips
1 c
confectioners' sugar

Directions Step-By-Step

1
Whisk the flour, granulated sugar, cocoa powder, baking powder, and salt in a medium bowl. Whisk in the melted butter and eggs until combined, then stir in the white chocolate chips. Cover with plastic wrap and chill until firm, about 1 hour.
2
Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper. Put the confectioner's sugar in a shallow bowl. Roll tablespoonfuls of the dough into balls, then roll in the confectioner's sugar until well coated. Place 1 inch apart on the baking sheets.
3
Bake until the cookies are puffed and the tops are cracked, about 10 minutes. Let cool 2 minutes on baking sheets, then transfer to a rack to cool completely. Store in a airtight container up to 1 week.

About this Recipe

Course/Dish: Cookies, Chocolate
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids