Double Chocolate Chunk Cookies

Ilean Maite Benvenuti

By
@Chefhun

White chocolate and dark chocolate. Chewy and delicious. Everything that you want in a cookie.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
24
Prep:
15 Min
Cook:
10 Min

Ingredients

1 c
sugar
1 c
brown sugar
1 c
butter
2
eggs
1 Tbsp
vanilla extract
3 1/4 c
all purpose flour
1/2 tsp
salt
2 tsp
baking soda
8 oz
dark chocolate chunks (2 bars (4oz) cut in chunks hersheys or ghirardelli are my favs)
8 oz
white chocolate (2 bars (4 oz) cut in chunks ghirardelli is the best one )

Step-By-Step

1Preheatat oven 350F. Set two cookie sheets with parchment paper.
2In the mixer, cream sugars and butter until fluffy. Add eggs and vanilla. Then add flour, baking soda and salt. Do not over beat. Then with a spatula or big spoon fold chocolate chunks into cookie dough.
3Drop spoon fulls into the cookie sheets 2 inches apart. Bake 8 to 10 min.

About this Recipe

Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids
Hashtags: #white, #dark