double chocolate chip cookies

Name: Double Chocolate Chip Cookies
Prep time: 25 min
Cook time: 10 min
Yield: 3
Cuisine: American
Ingredients: 1 cup(s) butter, softened; 1 cup(s) sugar; 1/2 cup(s) packed dark brown sugar; 1 teaspoon(s) vanilla; 1 - egg; 1/2 cup(s) baking cocoa; 2 tablespoon(s) milk; 1 3/4 cup(s) all purpose flour; 1/4 teaspoon(s) baking powder; 1 cup(s) chopped walnuts; 1 cup(s) 6 ounces semisweet chocolate chips

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

►

yield 3 -4 dozen

prep time 25 Min

cook time 10 Min

method Bake

Ingredients For double chocolate chip cookies

1 c

butter, softened
1 c

sugar
1/2 c

packed dark brown sugar
1 tsp

vanilla
1

egg
1/2 c

baking cocoa
2 Tbsp

milk
1 3/4 c

all purpose flour
1/4 tsp

baking powder
1 c

chopped walnuts
1 c

6 ounces semisweet chocolate chips

How To Make double chocolate chip cookies

1
In a large bowl, cream the butter, sugars, and vanilla. Beat in egg. Add cocoa and milk. Combine flour and baking powder; fold into creamed mixture with walnuts and chocolate chips.

2
Roll teaspoonfuls of dough into balls; place 2 inches apart on ungreased baking sheets. Bake at 350F for 10-12 minutes. Cool for 5 minutes before removing to wire racks to cool.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.