divinely chocolate cookies
(2 ratings)
These are super chocolaty cookies. If you are a chocoholic these are for you. Crisp and chewy at the same time these are by far the best cookies I have ever made. And it's my own recipe! The melted butter is unconventional, I know; but this, I find, helps make the cookies crisp on the outside and chewy-gooey on the inside. Enjoy!
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(2 ratings)
yield
3 dozen
prep time
30 Min
cook time
10 Min
Ingredients For divinely chocolate cookies
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2 1/4 call purpose flour
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1/3 ccocoa, unsweetened
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1 tspbaking soda
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1/4 tspsalt
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3/4 csugar
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3/4 clight brown sugar, packed
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1 tsppure vanilla extract
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1 cbutter, divided (2 sticks)
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2eggs
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4 ozbar of dark chocolate, 72% or higher cacao (the higher the quality the better; i like to use ghirardeli brand) )
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12 ozmilk chocolate chips
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6 ozsemi-sweet mini chocloate chips
How To Make divinely chocolate cookies
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1Heat oven 375F
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2Stir together flour, cocoa powder, baking soda and salt in a medium size bowl.
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3Melt 1/4 cup of butter. With a mixer and paddle attachment cream remaining butter, sugars and vanilla until smooth. Add melted butter and eggs. Beat until well incorporated.
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4Gradually add dry ingredients; mix well. Batter will be soft due to melted butter. Chop dark chocolate bar into chunks. Add all of the chocolate chips and chunks to batter and fold. Let batter chill in refrigerator for 30 minutes.
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5Using a medium ice cream scoop drop batter on parchment lined cookie sheets 1 inch apart (should be able to fit 6 cookies on each sheet). If you do not have parchment paper drop batter on an ungreased cookie sheet.
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6Bake 8 to 10 minutes, rotating cookie sheets once 1/2 way through. Remove from cookie sheet onto wire rack and let cool completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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