Divine Caramel Clusters
Place your liquid ingredients in your sauce pan along with your brown sugar on high heat, letting your liquid come to a boil for 5 minutes or until it has come to a hard candy like stage.
Half way through the liquid stage you will began preparing the camels in another sauce pan, add your butter to the sauce pan & your carmels. continue to stir the carmels until they have all melted.
In your mixing bowl, have your pecans ready for the next process, which will be adding the ingredients from your first sauce pan. Next you will need to fold in the ingredients untill the pecans our completely coverd. Allow your already ingreients to set for a few seconds and then add the melted carmels and again fold in the camels. You are now ready to make your carmel clusters.
White Chocolate swirl optional....